Our Christmas menu is served during December and our regular menu will be limited and varied during this period. Please contact us if you have questions about the menu at info@babusia.se
5 COURSES – 850 SEK
Herring plate pickled herring with iced silver onion, creamy herring with trout roe and smoked sprat - served with sourdough bread.
Smoked mackerel, quail eggs and salad on baked beetroot with lemishka - Ukrainian rye bread.
Verenyky dumplings with caramelized cabbage, smeared with dill and browned butter.
Baked duck breast with sauerkraut, apple, roasted potatoes, Karl-Johan sauce, kale chips and fresh lingonberries.
Grandma's cherry pie with warm custard.
DRINK FLIGHT with beer, Ukrainian schnapps and wine from SEK 650.
LUNCH
Borscht on oxtail stock and with sour cream and garlic bread pampushky - SEK 159
Vegetarian borscht with smoked pears, sour cream and pampushky - SEK 159
Verenyky dumplings with potatoes/mushrooms - with sour cream, caramelized onions, fried pancetta, dill and browned butter - SEK 159
Banosh - creamy polenta with mushroom sauce, chicken and bacon (veg: mushroom sauce and feta cheese) - SEK 159
Tjebureky- deep-fried pierogies with meat or feta, served with 2 dipping sauces (adjika and herbal smetana) - SEK 139
Deruny - raw crab with mushrooms) - SEK 159
Syrnyky, cream cheese plates with seasonal berries/fruit - SEK 149
Chicken Kyjiv with mashed potatoes, butter-fried mushrooms in season and fresh green peas - SEK 295
Extra pampushka bread - SEK 15/piece
Fermented vegetables - SEK 29
DINNER
Small dishes
Ukrainian tray for 2: salo (pork from Grönby Chark), pickled and fresh vegetables in season, horseradish and toasted rye bread - SEK 180
